In 2015, Todd became the steward of Thornhill Farm in Greensboro and began to grow organic rye and barley for their Thornhill Farm rye whiskey. During that time, he also started developing mead, leading to his co-creation of Barr Hill gin. ![]() In addition, at Honey Gardens Apiaries he developed a line of honey-based traditional plant medicines. Lawrence River Valley of Northern New York State, helping to bring raw honey back to the area after 60-years where it was mostly absent. With a committed team, he grew Honey Gardens Apiaries to 1,900 colonies throughout the Champlain Valley of Vermont and the St. ![]() He helped to bring this disease under control and develop record-keeping systems and efficiencies. ![]() He later worked as an Apiary Inspector in Northern Vermont to stop the spread of disease in honey bees spilling over from Vermont into New York State. In that year, he came to Vermont and committed to a life of beekeeping here.Īfter graduating from Cornell College of Agriculture and Life Sciences with a major in vegetable crops and a minor in entomology, he worked with longtime beekeepers in the Finger Lakes region for two years. Todd began a life with honey bees with his younger brother Tom on the top field of their family farm when he was 12.
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